Build a successful career in the fast-growing hospitality industry with the School of Hospitality & Catering at Fountain Gate Institute of Business Studies (FIBS). Our programs combine practical training with industry knowledge to prepare students for careers in hotels, restaurants, resorts, catering companies, and other hospitality establishments.
Students gain hands-on experience in food production, food and beverage service, front office operations, housekeeping, accommodation management, and customer service. Guided by experienced trainers and supported by practical learning, graduates leave FIBS equipped with the professional skills, confidence, and competence required to excel in the hospitality sector or establish their own catering businesses.
| Course Title | Minimum Requirement | Duration |
|---|---|---|
| Diploma in Catering & Accommodation Management | KCSE C- (Minus) or a Pass in Craft Course | 3 Years |
| Diploma in Food & Beverage Production, Sales & Services | KCSE C- (Minus) or a Pass in Craft Course | 3 Years |
| Craft in Food & Beverage Production, Sales & Services | KCSE D (Plain) or a Pass in Artisan | 2 Years |
| Certificate in Catering & Accommodation | KCSE Certificate | Varies |
| Diploma in Front Office | KCSE D | 6 Months |
| Diploma in Housekeeping & Accommodation Studies | KCSE D | 6 Months |